Monday Night - 500g T-Bone steak with salad, chips & Dianne Sauce $14.50
Tuesday Night - Lemon Grilled Barramundi Fillet with salad & chips $14.50
Wednesday Night - Crumbed Chicken Breast with creamy Garlic Prawns, salad & chips  $14.50
Thursday Night - Char grilled Rump Steak with BBQ Prawns in a creamy Garlic sauce, salad & chips $14.50
Friday Lunch - Battered Fish with salad & Chips $7.50
Sunday Night - Half Lobser Mornay resting on juicy Rump Steak & Chefs potato with side salad $25.00
For a taste of what on offer click here